Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and Italian crespelle to yeasted Russian blinis and baked Finnish pannakakku.

What difference does buttermilk make to the recipe? What can be used as a substitute? Thanks, Tilly Rutherford Buttermilk is a (generally) very low fat ingredient that was traditionally produced ...