For any chicken curry to shine, marinating the chicken is key. South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch ...

Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...

By Melissa Clark Shila Das’s Singaporean chicken curry, adapted by Clarissa Wei.Credit ... Shila Das, a second-generation Singaporean of Indian and Vietnamese descent, always makes a big ...

Many families fight over property, but some fight over chicken—specifically, butter chicken and its origin. Such is the power of the dish in North India and in the world of “Indian food”. For the ...

Add the salt, coconut oil and butter. Reduce the heat to medium–low and cook for 20 minutes, or until the rice is tender. Drain if needed. Serve the chicken curry with the coconut rice.

This is creamy curry heaven - gentle spices mix with crème ... Turn off the heat and gently stir in the butter. Garnish with freshly chopped coriander and pomegranate seeds.

Ronaq, one of Edinburgh’s most popular Indian restaurants ... Ronaq is serving a tapas lunch. There is also a children’s menu offering chicken tikka, chicken curry, chicken korma and fish ...

Dahi Aloo, also known as Dahi Wale Aloo, is one of those comfort dishes that can be whipped up in no time. This creamy potato curry, made with yogurt and a mix of subtle spices, is a staple in Indian ...