Turn off the heat and gently stir in the butter. Garnish with freshly chopped coriander and pomegranate seeds. Serve with rice and the ginger beer onion bhajis and coriander and mint chutney if ...

The space bursts with colors, motifs, and a festive spirit that’s hard to miss. And of course, no Punjabi celebration is complete without food so you can expect a carefully curated selection of butter ...