GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Nestled into the New Forest, in the picturesque village of Lyndhurst, Lime Wood is a pleasant 20-minute drive from England’s ...

Appetizer: Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are ...

You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!

Crepe Amour Co., 207 W ... a nutritious grain and it’s naturally gluten-free and vegan. Of course, we have buckwheat and regular flour crêpes too.” There are salads and other breakfast ...

For the food-filled activation, Forsythia will be serving up a $60 dinner and $20 lunch, with options spanning Foie Gras Mousse, Pumpkin Soup, Duck A’lorange, a Buckwheat Crepe, Chocolate Tarte and ...

French Fold, the sister cafe to Merci Marcel, may be new, but it made its presence in Singapore known with aplomb. Specialising in Breton buckwheat galettes and French crepes, the bistro is complete ...

Research suggests that the flavonoids in buckwheat, including rutin, can help lower inflammation markers. Plus, this pseudo-grain (it’s a seed!) has magnesium, which supports antioxidant systems.