Pasta is one of the most versatile and comforting dishes, loved by people all over the world. Whether you prefer a simple ...

Begin by patting the scallops dry with paper towels. Removing moisture ensures a crispy sear. In the same skillet, melt butter over medium heat. Allow it to cook, swirling occasionally, until it turns ...

oiled sea scallops being removed from the shell. remove shellfish from shells Close-up of spaghetti pasta with seafood on a white plate in a restaurant on the table outside. Elegant dish served with a ...

This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...

At chef Danny Lledó’s new, more casual sibling to his tasting room Xiquet, the $65 dinner menu runs through Saturday, ...

Sage scallop pattern Porcelain Matching items available Dishwasher and microwave safe Lovers of retro or country themes will enjoy this soft sage green scalloped pasta bowl. Made from porcelain and ...

Drain the pasta, reserving some of the cooking water, and add to the butter in the frying pan. Add the grated cheese and a small ladle of the pasta water. Toss together until the cheese has melted ...