The color of an egg yolk, whether it is orange or yellow, is determined mainly by the hen's diet and living conditions. While darker yolks are associated with higher nutrient content, all eggs ...

Researchers have developed a method employing high performance liquid chromatography with ultraviolet detection (HPLC-UV) to ...

Santee bakery and breakfast spot owners refuse to raise prices despite egg costs tripling, eating into profits ...

Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools ...

Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature. The yolk begins to solidify at 65 degrees Celsius (149 degrees Fahrenheit) and the white at 85°C.

Broken Yolk Cafe is hosting a donation drive now through January 31st, across all four locations. This drive is focused on kitchen-related essentials such as non-perishable foods, nutritious snacks, ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Different egg yolk colours explained, from nutrition to taste, and how they came about in the first place You can save this article by registering for free here. Or sign-in if you have an account.

There are a few reasons why egg prices are so high, but that doesn't make it any easier for people to accept or understand.

As anyone who has ever struggled to get an egg to their liking will know, an even boil is difficult because the yolk and white cook at different temperatures. Cooking at a vigorous boil works for ...