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Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, ...

Recently, I was wondering if a carving knife would be worth adding to my toolkit, so I got one to test out. It was sharp, ...

Whether you’re slicing brisket, chicken, steak, or zucchini, having a large, sturdy knife that’s up to the task is very important. This 11-inch option from Mercer Culinary has a 4.8-star ...

With what must be the highest body count of any kitchen tool after knives, mandoline slicers are ... Higher-end models typically come with a range of slicing attachments, like a blade for waffle ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

We put in hours of chopping to find the best knife sets for tackling dicing, slicing, mincing and peeling with ease. Popular knife block sets from Ninja, Joseph Joseph, Sabatier and more were tested ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

more curved blade — the shape of which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner blade and straighter ...