Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...

Paratha is a staple breakfast option that is now enjoyed in all parts of the globe. With basic ingredients like potatoes, flour, and a blend of spices, you can prepare a Punjabi breakfast.

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

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A woman claims to have lost 25 kg in a short period with a pure veg diet plan. Here’s how you can shed extra weight, too, following her tips. Read on.

Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you ...

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...