Upgrade your Sunday dinner with this traditional braised beef joint. Yields: 6 servings Prep Time: 20 mins Process Time: 7 hours Total Time: 7 hours 20 mins Calories per Serving: 509 medium ...

Each serving of the braised steak provides 558 kcal, 59.1g protein, 5.1g carbohydrate (of which 3g sugars), 33.1g fat (of which 10.9g saturates), 1.2g fibre and 1.09g salt.

1. Begin by marinating the beef; add all the marinade ingredients to a bowl and spend one minute massaging them into the beef. This process will help break down some of the muscle fibres ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.

With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll wish you knew about.

Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.

Push the veg to one side, add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden spoon. Season and fry for 2-3 minutes, then mix everything in ...

here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for ...

Sometimes, standing rib roasts graded Choice will be incorrectly labeled prime rib. Many other cuts, such as chuck roasts and brisket, are better braised, grilled, or smoked. A general rule is if the ...