If you are an adventurous home cook who likes to try out new and unusual ingredients, it's likely that plantains have crossed ...

Let them continue to boil for between seven and 10 minutes, during which time the skin will begin to separate from the ...

Cook for 15–20 minutes, stirring occasionally until the curry is thick and creamy. Stir in the chopped coriander and the lime juice. While the curry is cooking, fry the plantain. Heat the oil in ...

Boiled, fried, or steamed, we love a nourishing and versatile ingredient. What is your favorite way to eat plantain?