Black currant, known and valued for centuries, is a true treasure of nature. It is no accident that it is called "black gold.

Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through a nylon sieve, measure.

Lemon Fruit Sketches. black currant oil stock illustrations Cosmetic essencial oils vertical tags ... Vector Print Template Vector illustration of a pile of pancakes. Baking with chocolate syrup and ...

drinks and syrup. They are also eaten fresh in fruit salads or other desserts. Currants require a well-drained, deep loam soil which contains greater than one percent organic matter. Currants grow ...