A satisfying dinner doesn't need to blow your calorie count for the day. Check out these 400 calorie meals—all rated highly by home cooks.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Ever wonder how Chipotle manages to prepare the perfect barbacoa? Here is how they ensure that each bite is as tender as the ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...