Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Exterior of a Japanese restaurant with plastic food on display - Tupungato/Shutterstock ...

In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present ... Dango comes in various flavours, depending on the region in Japan, and it’s often best enjoyed ...

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.

With so many options out there, we asked you, our readers, to pick your favorite as part of our first Best of South Florida ...

Writer Hannah Kirshner first moved to Yamanaka Onsen to better understand its craft culture. Almost 10 years later, she’s ...

The turning point in the history of tuna consumption in Japan occurred during the Edo period. It was during this time that the food culture changed, soy sauce production began in the Kanto region, and ...