Taking nose-to-tail dining to a new level, Chef Gaurav Sircar (Delhi-based consultant chef) will showcase the various ways to enjoy ilish (hilsa) at a Bengali food festival at the Trident ...
Climate Fee on Food Could Effectively Cut Greenhouse Gas Emissions in Agriculture While Ensuring a Social Balance Jan. 10, 2025 — Greenhouse gas emissions in agriculture could be significantly ...
During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...
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