Celebrity chef Jamie Oliver has the perfect alternative - a homemade kofta kebab with flatbreads that’s bursting with fresh ...

For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

Details: 1320 W Elliot Road, #102, Tempe. 480-820-2323, santamadretacos.com. This family-run Iraqi restaurant in Chandler ...

Divide the mixture into equal portions and shape into a round kofta. Roll each koftas into the breadcrumbs till they are evenly coated from all the sides. Heat the oil in a kadhai, and deep-fry a few ...

Among these, Nargisi Kofta stands tall – a Mughlai delicacy known for its delightful combination of meat and eggs. But for vegetarians, this culinary delight has always remained out of reach. Well, ...

Combine all the kofta-making ingredients in a deep bowl and mix well. Divide the mixture into 8 equal portions and roll each portion into a cylindrical shape. Heat the oil in a deep non-stick kadhai ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...