Ever since Mrs. O’Leary’s cow attempted to burn the city down in the Great Chicago Fire of 1871, Chicagoans have loved eating ...

With the Lunar New Year just around the corner, it’s time to think about gifts. The tradition of giving during Seollal dates ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarse salt. Bake for about 4 hours, until the jerky is ...

Use <br /> ground beef and poultry within 2 days, red meats within 3 to 5 <br /> days or freeze for later use.<br /> -Thaw frozen meat in the refrigerator, not on the kitchen counter.<br /> -Marinate ...

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are ...