Who doesn’t love cake batter? Come on, let’s face it we all do it! You’re baking a cake and there’s a little batter left in ...

Cut the tomatoes into slices longitudinally getting at least three slices per tomato; dip the tomatoes into the batter mixture. Place a frying pan over medium heat, add in the oil and start frying ...

Gradually fold the flour mixture to the cake batter mixture, a spoonful at a time, until all of the flour mixture has been incorporated into the cake batter. Add the flat cola to the cake batter ...

NB: If you don't want to make 24 muffins, half of the batter mixture can be stored in the fridge in an airtight container covered with cling film for up to three days. Preheat the oven to 190C ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

To make the batter, mix the yeast, salt and sugar in a bowl until well combined. Pour the tonic water into the yeast mixture and whisk in the flour, gin or vodka and vinegar. Leave the mixture to ...

Mix eggs and dry ingredients together to firm batter, add all other ingredients and allow to rest for 20 minutes. Heat oil in a wok or deep frying pan. Shape about 2 tablespoons of the bhajis ...

About Punugulu: Punugulu is an acknowledged street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep ...