Parsley and basil have different flavor profiles, but they go so well in many Italian dishes and recipes for tomato-based ...

One type of basil has a cute, small globe-shaped form with tiny leaves, which is an excellent choice to use along a path or ...

Check for seasoning and add a squeeze of lemon if you like. To serve, finely chop the basil and parsley and mix them with the oil – alternatively blend them all together in a blender or food ...

I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and parsley or basil. For the ratatouille: Put all the ingredients in a ...