There’s something undeniably delightful about the warm aroma of freshly baked muffins wafting through the kitchen, inviting everyone to gather around. Whether you’re in the mood for a fruity explosion ...
Mix all your dry ingredients in a bowl then in a separate bowl mixed together your milk, eggs, vanilla and honey and twist this together then pour this over the dry ingredients and stir until well ...
Divide the muffin mixture equally among the six muffin cases. Bake in the oven for 20-25 minutes, or until the muffins are cooked through (a skewer inserted into the centre should come out clean).