There’s nothing quite like the comforting aroma of freshly baked apple dumplings wafting through the house. I first fell in love with Amish apple dumplings during a visit to an Amish market.
Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of barely simmering ...