How about some Super Bowl food ideas from an award-winning Lee’s Summit BBQ pitmaster for Sunday? Megan Day with BurntFingerBBQ.com said to combine some authentic New Orleans cuisine with some KC BBQ.

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible ... rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

There's something about the combination of smoky grilled shrimp, crisp romaine, and creamy Caesar dressing that just wo ...