While at first glance cemitas and tortas may appear quite similar, there are some important differences that separate the two ...

TasteAtlas has placed the Mexican sandwich just below an Italian octopus sandwich and just above the Maine lobster roll.

In this video, we take you on a Mexican street food tour tasting all the best Guadalajara foods, from tortas ahogadas and goat birria to menudo tripe soup! TikTok ban upheld by Supreme Court days ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes ... and enjoying an array of traditional Assamese delicacies.

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...

As we prepare to celebrate Uttarayan 2025, let’s introduce a culinary twist! Through this article, we will explore the rich flavours of Gujarat with this curated list of five traditional Gujarati ...

2. Once the white sesame seeds turn golden, transfer them into a bowl and remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the ...

Sarson da saag is a Punjabi dish made with mustard greens, spiced and cooked to perfection, often served with a dollop of ghee. It pairs beautifully with makki di roti, a flatbread made from cornmeal, ...

It’s a comforting, hearty, vitamin C —and protein-packed meal that makes everyone feel better. You can add carrot, celery, or onion to your soup, but we have kept our recipe simple and authentic. To ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

The authentic taste of gajak-the nutty crunch, the creamy indulgence of phirni, or any other Punjab-style recipe from these pages-will surely bring these flavors to your table. Share this Lohri ...

If you’re someone with a sweet tooth, these bite-sized delights are sure to win you over. Made from peanuts and jaggery, this crunchy sweet with a nutty flavour is a popular snack during Makar ...