The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

But few of the savory pies from around the world taste quite like an Australian meat pie, whose unique flavor ... into everyday dishes. They have recipes for pasta dishes, such as spaghetti ...

Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish? Is this beautiful pillow of pastry – short crust on the bottom ...

Cut out 4 smaller circles for the pie lids (about 8cm), flour them to ... Allow to cool a little before eating. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.

For the esteemed honour of Australia’s supreme plain meat pie, Buddy Bakery located in Melton ... In previous years, this very throne has been occupied by Pinjarra Bakery and Whittlesea Bakehouse. So ...

a meat pie eating contest, zydeco bands and fireworks. It's best to prepare the components for this recipe a day ahead. The filling and pie dough need to be well-chilled before assembling. A small ...

Aussie farmers have plenty to celebrate this Australia Day, with fresh figures revealing a stunning boom in red meat exports. Beef exports, a key commodity in the country’s $94bn agricultural ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.