Chemical additives, including Per- and polyfluoroalkyl substances (PFAS), various flame retardants and antioxidants, have raised growing global concern due to their widespread presence in the ...

For instance, a review discussed the comparative benefits of synthetic additives versus natural ones, noting that while synthetic antioxidants are well-studied, natural antioxidants derived from ...

3 isn’t the only food additive that’s been linked to harmful ... Countless doctors and nutritionists have spoken out against BHA, an antioxidant preservative that is quite common in the ...

These include antiviral, antitumor, immunoregulatory, antioxidant and emulsifying effects ... food and pharmaceutical industries as a natural additive," Fabi said. The exclusive structural ...

The global novel feed additives market is projected to experience significant growth, with sales expected to reach USD 5,584.2 million by the end of 2024, and further exceed USD 10,581.2 million by ...