However, making seafood at home can be a challenge for some. Often, small mistakes while cooking seafood can prevent it from ...

The region offers a range of veg and non-veg dishes, each with its own unique twist. When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra ...

A symphony of bold spices and coastal charm, this prawn curry is a celebration of flavors that transport you straight to the shores Succulent prawns are bathed in a luscious, aromatic gravy infused ...

If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check ...

In a bowl, mix the chicken pieces with curd, ginger garlic paste, salt, turmeric powder, red chilli powder, and garam masala. Pour in hot water and bring to a boil. Once boiling, gently add the ...

Add the shelled prawns just before serving and cook for 2–3 minutes, until cooked through. 5. Meanwhile, brush the remaining prawns with ghee or olive oil and fry in a separate large pan or cook on ...