Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.

However, making seafood at home can be a challenge for some. Often, small mistakes while cooking seafood can prevent it from ...

If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

In a bowl, mix the chicken pieces with curd, ginger garlic paste, salt, turmeric powder, red chilli powder, and garam masala. Pour in hot water and bring to a boil. Once boiling, gently add the ...