There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...

“This dish is the most famous pasta in Rome ... A wooden bar brings warmth to the space. American Way Pasta held its grand opening on Nov. 22 and it is already winning over locals and visitors ...

Sfoglini’s namesake stems from the traditional Italian Sfogline, who perfected the art of pasta making ... Rome where you can find it paired with recipes such as cacio e pepe, carbonara and ...

Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying ... of one of The Washington Post’s recipes. That 2-ounce figure is what ...