Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

If you are a die-hard fan of K-pop and K-dramas, why don’t you get a sneak peek into Korean cuisine through an Indian lens?

Try their aloo tikki and tamatar chaat, and we bet you will agree ... Go to this shop early in the morning to try their desi ghee kachori and sabji for breakfast. You will fall in love with ...

It is a tofu soup with a lot of veggies in it. The non-vegetarian version also adds meat and eggs to the soup. Since Sundubu-jjigae is eaten with rice, it reminds me of dal chawal, which almost tastes ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

Mogri ki sabzi is the perfect way to add mogri to your diet. It is easy to make and full of flavours. Read on to know more. Have you ever seen those thin, green radish pods at your local market that ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Find your perfect 2025 getaway in India with our zodiac-inspired travel guide, matching your astrological traits with ...

Recipe: Jayanti's Bajre Ki Khichdi, Makke Ki Ghat While the days are still not that warm, nourish your soul with two unusual khichdis. 6 Indian Teas You Must Try From the Himalayan Butter Tea to ...

From dal baati churma to gatte ki sabzi, the flavors are robust and unique. Don’t miss the traditional sweets like ghevar and malpua, which are a specialty of this royal destination.