Baking enthusiasts might mistake marzipan for almond paste, but they're actually not the same at all. Although both are made from nearly the same ingredients, almond paste is slightly less sweet ...

Made from a ground almond paste, water, and sugar, marzipan has a consistency resembling clay that you can bake into sturdy shapes. Its texture tends to stay tacky and pliable which makes it easy ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

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MR KIPLING has launched a twist on a traditional Easter cake that it’s hoping everyone over 45 will go mad for. The ...

Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...

As more people seek plant-based lifestyles, dairy-free alternatives, like oat and almond milk, are becoming increasingly popular. Oat and almond milk are naturally lactose- and dairy-free ...

As outlined by the machinery specialist, the new system is designed to produce a variety of products, and is particularly suited to recipes incorporating marzipan, almond paste, protein paste and date ...

Rose-Almond Phirni Treat your guests to the elegant flavours of rose and almond with this exquisite phirni. Almond paste adds a creamy richness, perfectly balanced by the subtle aroma of rose water.