Discover healthy and easy air-fryer recipes for crispy dishes with less oil. From chips to main courses and even desserts, find new air-fryer favourites with The Telegraph.
If you would like to make gravy, see the Recipe Tips. If you can’t fit a whole chicken in your air fryer, use halves or pieces instead. For halves, take a whole chicken and use strong scissors ...
The key to cooking delicious, crispy chicken wings every time ... and spring onion and serve. This recipe was tested in a 3.2 litre/5½ pint basket air fryer. It will also work in a model fitted ...
If you want to eat delicious food but are on a budget and trying to be healthier, air fryer expert Clare ... if you're making dishes like "chicken tikka, kebabs, or teriyaki".
Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...
To cook the chicken, place into the air fryer. There is no need for any oil with this recipe. Cook at 160°C for 30 minutes, making sure to flip the chicken every 10 minutes. If you prefer your ...
Make small round flattened patties of the green mixture. Brush your air fryer basket with oil or line it with parchment paper. Carefully place the kebabs in it and don't let them stick to each other.