In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

If you’re looking for a show-stopping dish, look no further than the tlayuda. Originating from the region of Oaxaca, Mexico, ...

Pork adobo is a Filipino favorite known for its rich, savory flavors. But what happens when you take the essence of adobo and ...

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

Long tables were filled with classic Filipino Christmas dishes—pancit, adobo and spaghetti, each elevated with Knorr. Laughter and lively conversations filled the air as families came together ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, drizzle with the olive oil and toss to coat. Bake until the sausages start to ...

We think you might like Access. For $12 a month, join our membership program to stay in the know. Although some dishes riff on Australian cafe classics, Taguan doesn’t completely buck tradition.

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners ... whether reheated or repurposed into other equally delicious dishes. I’m not great at multitasking, but ...