A. Elizabeth Sloan, Contributing Editor, Consumer Trends New Sources for Probiotics The COVID-19 pandemic has made consumers more aware of product shelf life and food waste. Looking ahead to 2021, ...

“Most foods are processed in some way, for example to enable preservation”, says Huntriss, “but the term ‘ultra-processed’ refers to foods that often have a long ingredients ...

What should you do with leftover canned pumpkin puree? While you may be tempted to throw it out, don't. You can freeze it and use it later in delicious recipes, from entrees to desserts to beverages. ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a nation than its ability to provide ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Lisa Kyung Gross dreamed of a cooking school with a curriculum of international family recipes; now there's a cookbook, too Lisa Kyung Gross founded the League of Kitchens Cooking School, where women ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...