This tasty vegetarian curry is on the table in 15 minutes, perfect for a speedy weekday supper. Most of the ingredients are from the storecupboard too. Heat the oil in a frying pan over a medium heat.
If you’re looking to eat main course, it's best to head elsewhere. Must Try: Sriracha Paneer Chili, Hummusa (shot glass filled with hummus, topped with a samosa), Sri Lankan Curry & Rice, Butter ...