Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

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The Dallas-based David Bates announced his retirement in 2021, and just two years on, it's already easy to feel a sharp pang of nostalgia for one of Texas' most beloved contemporary artists.

These decadent mini-trifles are for lovers of chocolate and Irish cream. With no cooking required, they are fabulous for Christmas or New Year parties. Make them the night before and finish off ju ...