Café Momentum, the 10-year-old nonprofit restaurant and internship program, broke ground Thursday on a new flagship location in Dallas and launched a $10 million capital campaign. The Dallas-based ...

Thompson Hospitality, a foodservice provider and hospitality company, has appointed Joe Lawler as its new chief financial officer. Lawler succeeds Ali Azima, who has served as CFO since the company's ...

Bunkhouse Hotels is known for boutique properties like Hotel San Jose and the Carpenter Hotel in its hometown of Austin, Texas, and it also has a presence in San Francisco, San Antonio, Louisville, ...

Richard Blais is a busy man. He’s written multiple cookbooks, enjoyed a successful run on “Top Chef,” and currently stars alongside Gordon Ramsay on Fox’s “Next Level Chef.” But he has never strayed ...

Now that we have the first major conference of the year under our belts (ICR) and a little bit of color from several public and private restaurant companies, we can paint a clearer picture of the ...

Grupo RosaNegra operates restaurants in some of Mexico’s most dynamic destinations, including Mexico City, Los Cabos, Cancún, and Tulum, where their flagship restaurant RosaNegra is joined by other ...

Since opening its first concept, The Charles, in 2018, Duro Hospitality has quickly become one of the premier dining groups in Dallas. Its concepts vary from the ultra-luxe steak and seafood palace ...

Western Addition Restaurant Group plans to open a unit of its Il Bracco Italian concept later this year in Scottsdale, Ariz., its first location outside its home state of Texas, the company announced ...

Not a Damn Chance Burger has a simple menu: A $16 burger, $5 fries, and $8 “beast mode” fries, and that’s it. “It’s the same burger everywhere because we want it to be [a place] where you get that ...

M Crowd restaurant group has staked its claim in North Texas with 21 Mi Cocina restaurants throughout the region, along with another in Tulsa, and two other concepts — The Mercury in Dallas and Taco ...

New restaurants open every week in Dallas, some from local operators and others from out-of-towners. But one local group is often in the mix. Vandelay Hospitality, the team behind Hudson House, keeps ...

Spain’s Basque region is a culinary stronghold, known for its casual pintxo bars and its Michelin-starred restaurants. It’s also the inspiration for one of Boston’s newest restaurants. Zurito opened ...