On January 11, a seminar on technological innovation and the development of new protein foods was held in Fengtai, Beijing, ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

The change follows discussions with the corporate engagement team from animal protection organization Mercy for Animals, ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.

Plant-Based Foods of Canada (PBFC) is set to host its 3rd Annual Conference on February 13, 2025, at the Maple Leaf ThinkFOOD ...

In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...

The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using ...

Last week, Germanwatch published the study “Super-Emittenten in der Fleisch- und Milchwirtschaft in Deutschland” ...

Oatly Group AB (Nasdaq: OTLY) has announced plans to change the ratio of its American Depositary Receipts (ADRs) to ordinary shares. Currently, one ADR ...