When the weather starts to cool down, warm salads become the perfect blend of comfort and nutrition. These salads are hearty, flavorful, and combine the freshness of vegetables with warm ...

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Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published ...

Sweet melon and salty cured ham is a match made in heaven. The Pig & Quill has turned it into a warm spinach salad, adding buffalo mozzarella and balsamic. Find the recipe here. Fennel and crab ...

The out of the box contrast of warm sautéed mushrooms with fried onions brings sophistication to this terrific salad. Made with truffle oil, this great dish develops amazing flavors when cooked with ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and a generous pinch of salt. Cook couscous ...