There’s something magical about the combination of juicy turkey, crispy bacon, and melted cheese, all brought together ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Think of this weeknight-friendly pasta recipe as a ... tons of fresh basil. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends!

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Looking for a meal that is quick to make and perfect for the entire family especially as brunch or early dinner, try the turkey ...

Facing sluggish demand, category leader Beyond Meat is shaking up its fake beef recipe with the ... comparison for the Beyond patty is to that of a turkey burger. Not a bad outcome, but not ...

(The turkey patties may not be as firm as other burger meats; if using a grill ... slightly more than is needed for the remainder of the recipe. The mustard butter will keep for 1 to 2 weeks ...