"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

Cook the noodles according to the instructions on the packet, drain and refresh under cold water. Heat the oil in a hot wok over a medium heat and stir-fry the chicken, mushrooms, vegetables ...

Chow Mein is a beloved Chinese dish that combines stir-fried noodles with a variety of vegetables, protein, and a savory ...

Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

and the mushrooms are just browned. Add the garlic, ginger and chilli flakes then sizzle for a few seconds till fragrant. Tip in the drained noodles, broccoli and the chicken and stir-fry until ...

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.

Fried noodles are the focus this week of our series ... By the time the liquid disappears, you end up with umami from the “enoki” mushroom and beansprouts that are nice and crisp.

Cook the noodles for 4 minutes, drain and toss in the sesame oil. Heat a tablespoon of the oil in a large pan or wok and heat until smoking. Add the mushrooms, cook until golden and add the soy.