Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow recipe by Ranveer Brar that you can prepare at home.

About Chicken Korma Recipe | Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a ...

A Kathal Korma recipe that is easy and simple yet loaded on those Mughal flavours. The interesting texture of the jackfruit chunks make it as tempting as any other non-vegetarian korma and will have ...

Add the korma paste and cardamom, and fry for 1 min. Stir in the ground almonds and fry for 1 min to make a thick paste. Add Stock and Serve Add the stock, bring to a simmer and cook for 5-10 mins ...

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which ...

Serve the curry with the naan and rice. This recipe isn't too spicy, so if your family likes a bit of heat, add a bit of chilli powder, or use a hotter curry powder. If you want to add meat ...

Cover and bring to a simmer. Turn heat to low and simmer gently for 25 minutes. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Putting something super tasty on the table in no time is easy with John Gregory-Smith’s Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist. John says: "This is a very simple recipe ...

Nisha’s here to show you how it’s done with her simple, flavour-packed Chicken Korma. Brimming with fragrant spices, it’s the perfect combination to get you falling back in love with cooking ...

Place lentils and turmeric in a saucepan and pour over 2¾ cups water. Bring up to the boil, cover then lower the heat and simmer for 40-45 minutes until soft. Season with salt. Meanwhile, pour ...