Vinegar is a staple in Japanese cuisine—not just as a cooking ingredient but as a health tonic. A large number of Japanese people drink vinegar before meals as it can help with everything from ...

Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy ...

Japanese rice Vinegar or Su, is produced in a number of strengths but all are still milder than most Western vinegars. Lightness and relative sweetness are characteristics. Su flavours sushi as ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...