Grilled brisket may at first sound like a good idea, but the reality of this particular cut of beef means that grilling will produce unpleasant results.

If cooking ribs and pork shoulder is like playing checkers, cooking a proper beef brisket is like playing chess. However, with the right game plan, it's something a home cook can achieve with ...

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Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

To make the brisket, season the beef all over with salt and pepper ... Repeat with 3 more balls of the potato until you have 4 latkes cooking at the same time. Cook the latkes for 6–8 minutes ...

Season the brisket with plenty of salt and pepper ... Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam.