Now, however the lion is being reborn on most of Lyle’s golden syrup products – excluding the classic tin, which will retain the original illustration. In place of the dead lion and swarm of ...

But the classic Lyle's Golden Syrup tin will be excluded from the rebrand, keeping its more than 150-year-old packaging design. The company said it was to refresh its appeal to modern shoppers.

Lyle’s Golden Syrup has replaced its logo of a dead lion being swarmed by bees with an apparently happier animal and a single bee in its first rebrand since 1883. The product’s green tin and ...

Pour the golden syrup into the bottom of the pudding basin ... with baking paper tied into place with string (or you can use tin foil). Place the pudding basin in a large pot of simmering water.

Mix the golden syrup with the juice and zest of the lemon ... Pour the syrup mixture into the prepared tin and make sure it has evenly spread out. Gently dollop the sponge mix evenly over the ...

Melt the butter, add the golden syrup and pure vanilla extract, stir in the castor sugar and oatmeal and mix well. Spread into a large Swiss roll tin and bake in a preheated moderate oven (on low ...