These flavour-packed noodles are coated in a delicious sauce made with cumin seeds ... Add the light soy sauce, oyster sauce, black vinegar, Shaoxing wine and sugar to the bowl and mix to combine.

The Uyghur restaurant, which started in Providence, has legions of loyal fans who flock to it for the namesake Jahunger noodles, yes, but also tiny cumin ... slivered black fungus, and scallions.