Crumble in the stock cube and add the cooked pork. Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan ...

Slow-roasted pork, tender and juicy ... In a large roasting pan, combine chopped cabbage, cubed apples, diced onion, and minced garlic. Add apple cider vinegar, thyme, 1 tsp kosher salt, ¼ ...

Contemplating a block of pork belly in front of him, he decided to make “kakuni,” a stew of cubed pork, in Italian style. Sweet mirin sake helps flavors seep swiftly into stewing ingredients.

Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil ...

Pork works particularly well with fruit — for example, pork cutlets served with applesauce, apricot-stuffed roast pork ... To make the stew, cubes of pork loin were coated in flour, seared ...