There’s something irresistible about a steaming bowl of ramen. Whether it’s the slurp of the noodles, the warmth of the ...

Fiery Chicken Ramen with Creamy Garlic Sauce When it comes to comfort food that excites the senses, there’s nothing qui ...

But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...

Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium heat. Cover loosely with aluminum foil to poach ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

Set aside. 4. Now, boil four cups of water in a pot set on high flame. Stir in the ramen noodles and cook until chewy. Once done, drain the noodles and pour the sauce over them. 5. Mix well. Reduce ...

featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly ...

“The recipe is so simple to make that it’s surprising how delicious it is,” Lo said. The custom of eating longevity noodles during Chinese New Year and celebrations such as birthdays and ...

In a recent cooking video, the chef has given her twist to the hearty noodle dish. The recipe features a rich broth with an ...