Making basil oil is incredibly easy, and you’ll be amazed at how often you want to use it in your cooking. Flavorful and ...

Sometimes, the simplest dishes create the most memorable flavors, and this toast with feta cream, baked tomatoes, basil oil, ...

For the basil oil, put the oil, basil and salt in a blender and blitz until smooth. Set aside. For the gnocchi, put the potatoes in a large saucepan of cold water and bring to the boil.

Drizzle the peppers with olive oil, season, to taste, with salt and freshly pepper. Bake in the oven while you get on with the basil oil. Set aside a few sprigs of basil and blend the rest in a ...

To infuse African basil's flavor, simply warm some olive or vegetable oil (don't boil it), and then add the leaves, either fresh or dried. This will make a fragrant oil perfect for drizzling on salads ...