Shrimp boils are one of those comforting recipes that is so hearty and so filling but I’m not kidding when I say you could ...

Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet packed with flavor. Once you learn the cooking process, you’ll find yourself making ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

To make an onion boil, preheat your oven to 375° F or air fryer to 350° F. Trim off the ends of a sweet onion, then remove ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...