Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet packed with flavor. Once you learn the cooking process, you’ll find yourself making ...

Shrimp boils are one of those comforting recipes that is so hearty and so filling but I’m not kidding when I say you could ...

Viet-Cajun Seafood Boil is a flavorful and spicy seafood dish that combines the best of Vietnamese and Cajun cuisines. This boil typically includes a variety of shellfish such as shrimp, crab, and ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

The same applies to seafood—it's meant to be indulgent, delicious, and memorable. In this guide, we’ll share detailed recipes for seafood favorites like shrimp boil, paella, and crab cakes, complete ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.