Wait, flavoured and aged tofu? Yes, but we’ll get to that in ... Artisinal producers insist on water from mountain streams, organic, non-GMO soy beans, and a precise amount of coagulants ...

Growing up in the Midwest, I first had tofu at Chinese restaurants and learned to make stir-fries. In college, I found a recipe for tofu cheesecake and became obsessed with making it. ALDI's tofu ...